Medición de temperatura infraroja para la fundición de hierro

Eficiente y económico: la fundición de hierro de Friedrich Wilhelms-Hütte Eisenguss GmbH supervisa el precalentamiento de cucharas de hierro con sensores infrarrojos T-Gage de Turck

A menudo las soluciones simples son las que tienen el mayor efecto. La fundición de hierro en Friedrich Wilhelms-Hütte en Mülheim pudo reducir su consumo anual de gas para precalentar las calderas de hierro fundido en un 25%, simplemente utilizando la tecnología de medición de temperatura correcta de Turck. En lugar de utilizar dispositivos de medición pirométricos complicados y costosos para medir la temperatura de la caldera, la solución se basó en la medición infrarroja del exterior del caldera.

  • The T-Gage temperature sensors are installed along the production line

  • The crane driver in the control cabin (top right) sees all the temperatures of the relevant ladles

  • Heavy caliber: The current location of all ladles can be called up on the production management system

  • The ultrasonic sensor triggers the temperature measuring of the infra-red sensor (left)

  • Gas burner XXL: The ladles (right) weighing several tons are heated in front of the white gas burners

  • Guido Günther, Friedrich Wilhelms-Hütte Eisenguss GmbH

Energy-intensive iron casting

Steel scrap is melted in induction furnaces and smelted to iron through the addition of carbon. The liquid metal is poured into so-called ladles from the furnaces, transported with a crane and poured into the cast molds. This results in the produced components which weigh several tons. In order to withstand the exposure to the hot liquid iron with a temperature of 1,200 degrees they are lined with fireclay. However, this is only possible if the temperature rise is slow, otherwise the fireclay lining of the ladles would be damaged. The ladles are preheated with gas burners to between 800 and 1,000 degrees before the iron is poured. 

Potential savings with ladle heating 

The ladles had long been preheated according to empirical values and estimates. This resulted in a monthly consumption of enough natural gas to supply hot water and heating to 50 small families living in 100 square meter apartments for a year. “We saw that we could make considerable savings and looked for a solution that was precisely matched to the casting process and the temperatures of the individual ladles, so that any unnecessary preheating or warming of the ladles is kept to a minimum,” says Guido Günther, plant manager for technical support and smelting.

T-Gage is a low-cost solution

Alternative to an expensive pyrometer measuring, Turck presented a solution using an infrared temperature sensor. Instead of inside the casting ladle, the T-Gage temperature sensor from the Turck portfolio looks at the outside surface of the ladle and measures the temperature there. The accompanying software uses the outer temperature to determine the temperature on the inside surface of the ladle. For each measuring point, the infrared sensors cost around 700 euros less than the corresponding pyrometers.

Interplay between infra-red and ultrasonic 

Six M18TIP14Q T-Gage infra-red sensors are installed on the casting line. They are fitted so that the crane with the ladles always moves past one of the sensors prior to use. A Turck ultrasonic sensor (T30UXDBQ8) is also located next to each temperature sensor. This detects the ladle in passing and triggers the temperature measuring process.

25 % less gas consumption each month

The analog signal of the temperature sensors and the switch signal of the adjacent ultrasonic sensors are transmitted using Turck's BL20 fieldbus gateway via Modbus TCP to the host computer at FWH, where it is processed by the production management system. The system knows exactly when a ladle is needed. This optimized process enables FWH to reduce its gas consumption for the heating of ladles by 25 percent just for the iron casting. 

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